Roast pork knuckle with crispy skin
Golden pork knuckle with crispy skin, roasted in beer in a traditional wood-fired oven. Served with grated horseradish, a pickled cucumber and crusty bread.
Polish restaurant · Kraków
Pork knuckle from a wood-fired oven
Polish cuisine, the warmth of a traditional oven and meals shared around the table at ul. Tadeusza Kościuszki 42 in Kraków.
Reservations are handled on a separate website.
Tradition around the table
Golonkarnia specialities
Fiery rib
Rib roasted in a wood-fired oven, served with a spicy honey sauce, fries and a raw vegetable salad.
Sharing platter for 4
A feast for four: roast pork knuckle, cutlet, traditional sausage, pan-fried potato and quark pierogi, meat pierogi, rib, sautéed cabbage, roast potatoes, smoked chicken, blood sausage, mustard, horseradish and bread.
About Golonkarnia
Polish cuisine, a traditional oven and a shared table
Golonkarnia is a Polish restaurant at ul. Tadeusza Kościuszki 42 in Kraków. Its main speciality is pork knuckle prepared in a traditional wood-fired oven.
Golonkarnia is all about Polish specialities and sharing a meal around the table.
Gallery
Inside Golonkarnia
See the restaurant interior, traditional oven, bar and entrance to Golonkarnia.
In the media
They visited and wrote about Golonkarnia
Golonkarnia has been featured by food creators and Kraków media.
Food video
Chasing a Plate – Thomas & Sheena
Food bloggers share their visit to Golonkarnia during their stay in Kraków.
Watch videoGazeta Wyborcza
Wojciech Nowicki. „Golonkarnia. Mięsna orgia”
A food critic’s article about Golonkarnia.
View articleGazeta Krakowska
„Maczanka prosto spod Wawelu”
A press feature about Golonkarnia restaurant.
View articleLocation
Find Golonkarnia in Kraków
Golonkarnia is at ul. Tadeusza Kościuszki 42, 30-105 Kraków.
Golonkarnia
ul. Tadeusza Kościuszki 42
30-105 Kraków
Poland
ul. Tadeusza Kościuszki 42
30-105 Kraków
Poland
+48 721 212 219
Tuesday–Saturday: 12:30–21:30
Reservations are handled on a separate website.